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A grafting knife is a specialized tool used in gardening to make clean cuts for grafting plants. It has a sharp, straight blade designed for precision and ease.
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50k + Satisfied Customers
Delivery In 550+ Cities
Assured Gift
A grafting knife is a specialized tool used in gardening to make clean cuts for grafting plants. It has a sharp, straight blade designed for precision and ease.
Clean after each use with soapy water, especially if you cut diseased plants.
Always wear gloves to protect against blisters and thorns
Pruners should be used according to its rated capacity. If you try to cut thicker branches, your pruners may get damaged.
close knife after every use
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A grafting essential, this compact and sharp-edged knife is designed for clean, precise cuts — just what you need for successful grafting. With a comfortable grip and durable build, it’s great for hobbyists and seasoned gardeners alike. Whether you're working on fruit trees or ornamental plants, this tool makes each cut count.
15-25 सेमी लंबाई में कलम को चाकू की सहायता से कलियों के जोड़े के ठीक ऊपर से 2.5 सेमी नीचे की ओर काटें। एक प्लास्टिक में रखें और ग्राफ्ट करने के लिए तैयार होने तक फ्रिज में रखें। स्टॉक के शीर्ष के पास से शुरू करते हुए पहले कट के आंतरिक बिंदु से मिलने के लिए थोड़ा अंदर की ओर ढलान वाला कट बनाएं। लकड़ी का चांदी का हिस्सा हटा दें। अंत में नीचे पहले कट से चाकू से सीधे ऊपर की ओर टुकड़ा करके स्टॉक को काटें। यह स्टॉक के एक तरफ एक सपाट कट छोड़ देता है। अब कलम तैयार करें: आधार तक 2.5 सेमी लंबा उथला, ढलान वाला कट बनाएं; फिर विपरीत दिशा में आधार पर एक छोटा, कोण वाला कट बनाएं। कलम को रूटस्टॉक में कट में फिट करें
pruning knife is a small, sharp, folding or fixed-blade knife used in gardening and horticulture for trimming, cutting, or shaping plants. It’s especially useful for precision cuts and grafting.
A pruning knife is typically used for:
Cutting small stems and branches
Removing suckers and shoots
Harvesting fruits or flowers
Grafting or budding
Cleaning up cuts made by pruners or shears
A pruning knife is typically used for:
Cutting small stems and branches
Removing suckers and shoots
Harvesting fruits or flowers
Grafting or budding
Cleaning up cuts made by pruners or shears
Pruning knife: Offers precise, clean cuts; best for detailed work and grafting.
Pruning shears: Used for larger, thicker stems and branches; ideal for quick cuts.
Hold the branch or stem securely.
Cut at a slight angle to allow water runoff and reduce disease.
Use a smooth, slicing motion instead of sawing.
Keep fingers and hands clear of the blade.
Yes, if used properly
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